South Texas Favorite: Mango Shrimp Ceviche


Ahh yes. Mango Shrimp Ceviche.

There was a time when the Texas Food Revolution Captains had a consistent hook-up for fresh gulf shrimp. After the gumbos and grills most of the shrimp landed in this most excellent use of the tortilla chip.

It’s simple.


Boiled Shrimp.

Juice of Lime to taste.

Sea Salt to taste.

Carrots and/or Jicama.

Hand dice or food process(but not too much, chunks are good)

This recipe will be the hit of any party of food demo and served just fine chilled.

Warning: Mango Shrimp Ceviche is often consumed by the shrimp before it’s even served so make sure your hungry crowd is close.

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