Savoy Breakfast Taco

“I love the tacos, but…”
“I love sandwiches, but…”

Using Savoy cabbage, TFR Captain Sharon really pulled off a nice wrap. The cabbage is durable so as not to split like lettuce, and it actually holds a nice flavor when steamed a moment on the griddle. I’d prefer a savoy wrap over a tortilla any day.

Try growing this kind of cabbage, or find it at the market, and begin enjoying amazing nutritious wraps.

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Most of this is pretty self explanatory, but one little trick to get a nice Asian flavor from this wrap is coconut oil and grated ginger in your egg mix, yum!

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