Savoy Breakfast Taco

“I love the tacos, but…”
“I love sandwiches, but…”

Using Savoy cabbage, TFR Captain Sharon really pulled off a nice wrap. The cabbage is durable so as not to split like lettuce, and it actually holds a nice flavor when steamed a moment on the griddle. I’d prefer a savoy wrap over a tortilla any day.

Try growing this kind of cabbage, or find it at the market, and begin enjoying amazing nutritious wraps.


Most of this is pretty self explanatory, but one little trick to get a nice Asian flavor from this wrap is coconut oil and grated ginger in your egg mix, yum!

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